Cocktail Reception
TRADITIONAL AND INTERNATIONAL HOT STATIONS
Delight your guests with this selection of classic American and international fare, all personally prepared and presented by our uniformed chefs.
Butcher Block Carving Board
Delicately carved by hand for each guest, the butcher block comes with your choice of perfectly cooked premium meat served with deli mustard, cranberry relish, horseradish cream, assorted pickles, olives, creamy coleslaw, and freshly baked rye bread.

Meat Options Include:

Marinated London Broil • Oven Roasted Turkey • Glazed Corned Beef

South of the Border

Tequila-marinated chicken fajitas and marinated steak fajitas, served with Spanish rice, frijoles negros, and chili con carne, accompanied by classic toppings such as shredded lettuce, diced tomato, diced onion, pico de gallo, shredded cheddar cheese (PAREVE), plantain chips, and guacamole.

West Coast Fried Chicken and Waffles​

As the Fried Chicken & Waffles Craze continues to sweep the nation, enhance your affair by adding this station, featuring double-crispy 100-spice fried chicken, authentic Belgian waffles, warm chopped “facon”,and mashed sweet potatoes

Gourmet Pot Pie Station

Excite your guests by offering New Star Caterers’ a one-of-a-kind pot pie station where they will choose one of these amazing fillings to fill their individual flaky pastry crust:

~ Southwest Chicken ~
Free-range chicken and fresh garden vegetables in a creamy chipotle gravy

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~ Shepherd’s Pie ~
Minced choice meats cooked in a gravy with onions, peas, celery, and carrots, topped with Yukon potatoes

~ Vegetarian ~
Fresh garden vegetables, beans, and grain ragout